"Ernest V opens for breakfast and lunch seven days a week and dinner on Thursday through to Saturday night offering exotic small plates such as burrata: large soft centred mozzarella served with bresoula wild figs, aromatic leaves and an aged balsamic dressing and larger plates such as duck with pomegranate and walnut sauce."
"It's a bright and brisk little operation that provides something of a model for the reinvention of the old corner deli. There's plenty of gourmet food including authentic Greek feta and Alligator brand pasta to cook at home, or you can sit in with a Portuguese custard tart and the papers on a stool at the large front windows."
"Aviv is an old-fashioned bakery with a strong following. The chocolate babkas are sold by weight, a gorgeous buttery ring of sweetened risen dough and chocolate paste and a large hunk is perfect with a cup of tea."